Firefly White Lightning Moonshine, 75 cl

Product Information

Firefly Moonshine hails from Wadmalaw Island, South Carolina, and it's known for its traditional jar presentation. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0. Firefly spirits are based in Wadmalaw Island, South Carolina, from where they’ve put out some fantastic moonshines.

Try mixing half a shot of Firefly White Lightning and half a shot of Fireball Cinnamon Whiskey Liqueur to create a Lightning Ball. v=1669377411","options":["Size"],"media":[{"alt":null,"id":32234591584569,"position":1,"preview_image":{"aspect_ratio":0. Cherry red in colour, with aromas of maraschino cherries with some almond and buttered popcorn notes. I could smell apple after I had drunk some but that maybe because it was on my taste buds as my sense of smell isn't very good. The rich cherry flavor and the smoothness of the moonshine create a delightful and unique drinking experience.An apple pie flavoured spirit in a mason jar, bursting with notes of baked apple, cinnamon, caramel, and flaky pie crust. Distinctively rich with a touch of smokiness, made from the most exceptional malt and grain whiskies of Scotland.

That crazy idea was a destination known for its genuine southern hospitality, fine quality spirits and innovation. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish. o. 70cl","handle":"chivas-regal-12-y-o-70cl","description":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's.id":1791346901043,"title":"Johnnie Walker Blue Label Whisky 70cl","handle":"johnnie-walker-blue-label-70cl","description":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions. The smell is mild and the flavour is surprisingly quite strong as to me I can actually taste cinnamon and apples and it does taste like the pies I eat. A powerful rye statement from the Buffalo Trace distillery, with the mash bill straying from the typical inclusion of corn and instead using only rye and malted barley.